TASTE Restaurant announces new hours

Beginning Wednesday, October 5, 2011 TASTE Restaurant will update their hours to more closely complement the hours of the museum.

TASTE Restaurant’s new hours of operation:

• Wednesday-Saturday, 11 am – 9 pm
• Sunday, 11 am – 4 pm
• Monday & Tuesday, closed

Remember – this doesn’t take effect until October 5, so you’ve got a few more days before the Restaurant is closed on Tuesdays.

– Calandra Childers, Associate Manager of Public Relations

Dear SAM: A Love Letter From a Summer Intern

Dear SAM,

I usually begin letters more eloquently than this. There’s usually a smooth intro, a “how do you do,” a nifty tidbit about my life. But brutal honesty is all that’s coming to mind now and I think we’re now close enough for that. So here it goes: I am going to miss you immensely. And here’s why…

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Satisfaction Guaranteed for Thursday at the Park

FINALLY—we’re going to have nice summer weather for this week’s “Thursday at the Park,” an evening of live music, art and food at the Olympic Sculpture Park from 5:30 – 8:00 p.m.

I’m really looking forward to seeing hip-hop duo THEESatisfaction perform. Their energetic beats and tight rhymes are sure to get the crowd dancing.

Tonight’s “Art Hit” tour will feature On-Site artist, Gretchen Bennett, who will discuss her temporary work installed in the Olympic Sculpture Park. Coinciding with the event is the launch of Bennett’s new Publication Studio book, Windfall Alphabet, which showcases recent work by the artist, as well as an essay by New York-based art critic and writer, Jill Conner. The tour meets in the PACCAR Pavilion at 6:30 pm.

After the tour, maybe you’ll be inspired to make your own art. This week’s art activity is creating abstract pendants. Materials are supplied, and all ages are welcome to participate.

Say aloha to Pai’s Food Truck, which will be making its first appearance at the Olympic Sculpture Park this summer. Pai’s serves Thai-Hawaiian dishes, such as lemongrass huli huli chicken. Veraci Pizza, Whidbey Island Ice Cream and our very own TASTE will provide other yummy bites. This week’s doughnut from TASTE pastry chef Lucy Damkoehler is sweet cheese empanada. I had some last week, and while I don’t think they’re anything like an empanada, I would definitely say that they’re delicious.

Sweet cheese empanada doughnuts from TASTE Restaurant at the Seattle Art Museum's Olympic Sculpture Park

See you at the Sculpture Park in the sun!

-Madeline Moy, Digital Media Manager

Photos: Robert Wade, Madeline Moy

Top photo: Specter by Gretchen Bennett

Spend Your Summer with SAM

People in Seattle make the most of the all-too-short summers and so does SAM! We’ve got a diverse array of art exhibitions, events and experiences at all three of our sites this summer. Whether you’re interested in Bollywood, baseball, yoga or landscape painting, we’ve got you covered.

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