Object of the Week: Wrapping cloth (furoshiki)

A riddle for you: what do you call a beautifully woven, dyed object that reveals itself while concealing others? A multi-purpose Japanese textile known as furoshiki, of course! With origins in the early 17th century, furoshiki is used today for a variety of purposes, ranging from utilitarian to purely aesthetic. (Hint: it also functions as great gift wrap . . . )

Dating as far back as the Edo period in Japan (1603–1868), furoshiki was first used to keep together one’s personal belongings while bathing in public bath houses. Since then, furoshiki has expanded to wrap and carry just about anything. This wrapping cloth in particular was created through a process of indigo dyeing that involves the application of paste as a resist. To make the fan and rope design, the artist would have painted the resist directly onto the fabric, which would in turn block the penetration of indigo dye into its cotton fibers. Before each submersion, the paste would be reapplied in order to achieve the subtle and varying shades of blue seen here.

In addition to being a work of art in its own right, furoshiki falls within a larger tradition of tsutsumi, the Japanese art of wrapping and packaging. Employing a number of different materials and techniques, tsutsumi was meant to protect, and often transport, gifts in a simple and elegant manner; traditionally, an artfully wrapped gift was meant to be contemplated before being opened, if opened at all.

Beginning with a simple square of cloth, furoshiki can become any number of utilitarian (and reusable!) objects with a simple pleat, twist, or knot: a purse, a lunchbox, a bottle carrier, gift wrap—you name it. For a small sampling of its possible permutations and folded formats, just take a look at the graphic below. Christmas is in four days, so plenty of time to become furoshiki masters!

Elisabeth Smith, Collections Coordinator

Image: Wrapping cloth (furoshiki), 1868-1912, Japanese, cotton, freehand paste-resist dyeing, 65 3/8 x 64 3/4 in., Gift of the Christensen Fund, 2001.500.

Object of the Week: Pojagi (wrapping cloth), Sango po (food covering)

In Korea, gifts and food dishes might come wrapped in decorative cloths called pojagi. This tradition shows respect for the receiver of the gift as well as for the gift itself—and I wish my gift-wrapping game were this good!

SAM’s Korean Pojagi (wrapping cloth), Sango po (food covering), dating to the late 19th century, bears intricate designs stitched into bands of luminous color, all neatly organized. The rectangular pieces of fabric act like nesting blocks of diminishing size, each fitting perfectly inside the last as our eye moves toward the center of this carefully crafted textile. The little tab at the middle of the cloth would have been used to lift it off of a tray.

The five colors present in the Pojagi—blue, red, yellow, black, and white—corresponded to five blessings: longevity, wealth, success, health, and luck. Whatever your gift wrapping looks like this holiday season . . .

May all these blessings and more be yours! Happy holidays from SAM!

—Jeffrey Carlson, SAM Collections Coordinator

Image: Pojagi (wrapping cloth), Sango po (food covering), late 19th century, Korean (Choson Dynasty, 1392-1910), Ramie gauze: patched and stitched, 29 1/2 x 29 1/2 in. Margaret E. Fuller Purchase Fund, Asian Art Acquisition Fund and the Korean Art Purchase Fund, 96.21
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