“I think the value of Sonny Assu’s piece, Breakfast Series in SAM’s permanent collection, has a lot to do with righting the wrongs of history.” – C. Davida Ingram
Consider the value of contemporary Native art through the perspective of Seattle-based artist, curator, educator, and writer, C. Davida Ingram. Visit SAM’s Native Arts of the Americas galleries and the Art and Life Along the Northwest Coast installation to contextualize Sonny Assu’s Native formline design elements in his representation of Tony the Tiger or the “12 essential lies and deceptions” in his box of Lucky Beads. How does your perspective on food and access to land change as you consider the serious history behind this seemingly lighthearted artwork?
On Monday, October 9, we celebrated Indigenous Peoples’ Day and the contribution of these communities to global economy, governance, and culture. It is also a day to expose the ongoing suffering of indigenous peoples world-wide as a result of more than 200 years of colonization. In this work of art by Sonny Assu, called Breakfast Series, we are initially confronted by the familiar colorful cereal boxes of our youth, luring us with their smiling animal mascots promoting sugar-laden cereals. Upon closer inspection, we see that Assu has turned the pop art inspired graphics on the five boxes into commentaries about highly charged issues for First Nations people—such as the environment, land claims, and treaty rights. Tony the Tiger is composed of Native formline design elements, the box of Lucky Beads includes a free plot of land in every box, and contains “12 essential lies and deceptions.” The light-hearted presentation, upon further investigation, exposes serious social issues.
The cereal boxes and their contents become a metaphor for the unhealthy government commodity food forced upon Natives and First Nations, and that took the place of the healthy diet of fish, seafood, venison, berries, and wild greens that indigenous people thrived upon for thousands of years. Food sovereignty—the right of access and control over native foods and community health—has become an increasingly significant issue as indigenous people struggle at disproportionate rates with diabetes, heart disease, and cancer.
– Barbara Brotherton, Curator of Native American Art