Dr. Prita Meier on the Vibrant Arts of the Swahili Coast

SAM’s Gardner Center for Asian Art and Ideas presents the 2023–24 season of the Saturday University Lecture Series, exploring various topics on Asian art and culture across time. On Saturday, May 11, Dr. Prita Meier, Associated Professor of Africanist Art History in the Department of Art History and Institute of Fine Arts at New York University, will discuss the vibrant contemporary art and architectural scenes of the Swahili Coast. In advance of her talk, SAM spoke with Meier about what visitors can expect to learn about in her upcoming talk, the boundaries of culture and geography, and her extended travels to Mombasa, Lamu, and Zanzibar.


SAM: What can the public expect to learn about in your upcoming Saturday University lecture? What initially drew you to this topic?

PRITA MEIER: I will introduce audiences to the vibrant arts and architectures of the Swahili Coast of present-day Kenya and Tanzania. This maritime region of eastern Africa is where Africa and the Indian Ocean intersect. This vibrant arena of convergence has been a center of globalism and intercultural negotiating for more than a millennium. The Swahili Coast has an especially long history or engagement and exchange with Asia. My lecture will focus on a range of artifacts, ornaments, architectural forms—and even photographs—from the early modern period to the present. I will invite audiences to rethink how they draw boundaries between cultures and geographies. Oceanic places like Swahili port cities are transcontinental and multicultural in ways that challenge our ways of seeing the world. The main question animating my lecture will be: Where does Africa end and Asia begin from the vantage point of archipelagos, islands, and itinerant objects moving across the sea?

SAM: Academic research often involves travel. Is there a travel experience related to your lecture experience that you could share with us?

PM: I am trained as an Africanist, which means my primary research method is fieldwork and ethnography. That is, I talk to people about their culture in order to learn from them. I have been traveling and working in the port cities of Mombasa, Lamu, and Zanzibar for over twenty years. I have become deeply connected to families in Old Town Mombasa, who have been nurturing me and sustaining me for a long time. While my research on the arts of the Swahili Coast is focused on object and material culture, I am first and foremost dedicated to centering the amazing Kenyan individuals who have mentored me and guided me over the years. In fact, I have just spent the month of April in Mombasa and Nairobi, working on a new research project with local collaborators.

SAM: The Seattle Art Museum is home to nearly 25,000 works of art. What’s one artwork from the museum’s collection that resonates with you? Why?

PM: I am fascinated this Pakistani Bodhisattva from the mid-2nd to 3rd century. I love artworks and cultural forms that challenge our ideas about where an object or style belongs. This is a sacred Buddhist manifestation, but its style and figuration is connected to the Hellenistic world. It belongs to two artistic traditions, but also exceeds those traditions. It is a fascinating artwork of the crossroads.

SAM: What’s one book you’d recommend to those interested in learning more about your lecture topic?

PM: Here are a few recommendations:

– Simon Tran, SAM Manager of Public Engagement at the Seattle Asian Art Museum

Photos: Headshot by Josh Kwassman. Hair Comb, about 1800, from Swahili coast of eastern Africa, courtesy of Minneapolis Museum of Art. Image of Bodhisattva by Paul Macapia.

Object of the Week: Milk Container

The fall weather has arrived and, with it, decorative gourd season. [1] This Pokot gourd, however, is not purely decorative or ornamental, but carries with it important food traditions and community symbolism.

Like this elegant vessel, inscribed with geometric patterns, such milk containers are made by Pokot women to contain a thick, yogurt-like dairy beverage (also known as mala ya kienyeji or kamabele kambou) that is prepared from cow’s or goat’s milk, and mixed with the ashes of the cromwo tree—a tree endemic to western Kenya. Produced by Pokot communities for generations, the beverage is prepared by fermenting milk inside dried hollow gourds, later adding cromwo ash for its antiseptic properties, aromatic flavor, and distinctive color.

To make the gourd vessel, the hard skin of a calabash gourd is hollowed out, dried, and smoked using cromwo wood. The milk is then poured into the gourd, whose natural bacteria magically assists in the fermentation and acidification process. Once the milk begins to coagulate, whey is removed and fresh milk is added. This process repeats for one week, with the addition of an occasional shake.

Historically a staple of the Pokot diet, ash yogurt’s presence has decreased significantly due to shifts in livestock farming, as well as other environmental and economic factors. While the yogurt beverage is still made by some families, it is far less abundant. Still, the tradition persists. As poetically described by a food activist and scholar of global fermentation processes: “the gourd itself is the vehicle of perpetuation.”[2]

Elisabeth Smith, SAM Collection & Provenance Associate

[1] Colin Nissan’s “fist-pumping celebration of fall” was first published online by McSweeney’s in 2009 and has since proven to have consistent longevity on the internet, in no small part due to the efficiency with which the essay captures the American mania for autumn.
[2] Sandor Ellix Katz, The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (White River Junction, Vermont: Chelsea Green Publishing, 2012), pp. 181-182.
Image: Milk container, Pokot, gourd, leather, and metal, 7 1/2 in., diam.: 4 1/4 in., Gift of Katherine White and the Boeing Company, 81.17.1053
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