A fascinating series of lectures will be offered at the Seattle Asian Art Museum on two topics that have increasingly entered the purview of art historians across the world: food and ritual in relation to art.
Japanese culture, both ancient and modern, is rich in elements of ritual display. Foods, drink, implements for ceremonial performance, and a wide range of display objects such as lacquer and ceramics are found on temple and shrine altars. Paintings extoll the sins and virtues of various foods—often in encoded visual subtexts. Mochi, which many of us know as a frozen ice cream treat, traces its origins to secular rituals for harvest or the New Year and religious rites in ancient Japan. Paintings in the Seattle Art Museum collections transport us back in time to the days when wrongly accused courtiers and statesmen took vengeance on the perpetrators of injustice and were pacified only by regular ceremonies at court or posthumous enshrinement at Shinto jinja.
Professor Cynthea J. Bogel (East Asian visual culture and art history, University of Washington) has organized colleagues, community, and students to form a creative collaboration that explores ritual, foods, objects of display, and medieval Japanese painting side by side. Working with the Simpson Center for the Humanities, the Seattle Art Museum, Seattle artist and cultural anthropologist Julia Harrison, and input from Seattle’s Asian-American artist and confectionary-making community, four lectures will be offered at the Seattle Asian Art Museum free of charge.